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Brandenburg cuisine : ウィキペディア英語版 | Brandenburg cuisine
The cuisine of Brandenburg, a region of Germany, is considered rather down-to-earth compared to other cuisines. Because many people in Brandenburg have Slavonic roots, the cuisine is very much influenced by their habits and customs, such as is the case in Mecklenburg and Pomerania. ==Fish== Due to the numerous greater and smaller inland lakes in Brandenburg its cuisine features much fish. Particularly pike, zander, eel and carp are very popular and are ingredients in many dishes. A very typical fashion of preparation is the combination with Spreewaldsauce.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Brandenburg cuisine」の詳細全文を読む
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